Mar 06 2012

Hot Stuff!

Admit it.

You’ve always wanted to dine on top of a (supposedly) dormant volcano, in a restaurant where your meat is cooked on a giant grill set over bubbling lava only 6 feet below the surface!

Well, here’s your chance.  Just head out to the El Diablo Restaurant in Timanfaya National Park on Lanzarote Island in Spain.

Bon appetit!